Soooo — I’ve been working from home the past couple of days (our office is moving to a new location next week) which has given me the chance to try some new lunch combos since I have my kitchen at my disposal.
Before I divulge my lastest lunchtime love-fest with you all, I have one very serious message to send you all today:
I am such a firm believer in healthy, whole, real foods whenever possible. This wasn’t always the case (perhaps a post for another day — my food journey?) of course, but for the past couple of years especially my approach to eating has been simple. No diets. No quick fixes. Just hard work and really, REALLY yummy food — that just so happens to be very healthy, whole and real. So that’s my wise words of wisdom for you today:
Skip the diet. Just eat Healthy.
(can I get an ‘amen’ to that please??)
ANYWAY. The point of this post — the lunch I’ve been obsessed with this week. It’s been a total lunchtime love-fest. Have devoured it the past two days and I do believe I’ll be making it a three-peat today. It is just TOO GOOD.
This is the most delicious savory and sweet combo I’ve tried to date. What I did:
- Toasted two pieces of cinnamon raisin Ezekiel bread (I love the chewy, nutty texture of this bread, and the nutritionals are amazing, packed with protein and fiber!)
- Spread the toasted bread with one laughing cow wedge (trust me on this)
- Fried up one whole egg
- Added fresh spinach and sliced tomato
- Plus a side of juicy honeydew melon and blackberries
And there you have it — the most ridiculous lunch I’ve made in awhile. I was literally sad when I took the last bite. Which is why I made it again the next day.
So my two tidbits for you today: A killer (and so easy) lunchtime recipe *and* some words of wisdom — no diets, just healthy, real, whole foods. Get after it, friends! Own your health!!